1843 Hamilton Street    Regina,  SK

MENU

TAPAS & Appetizers

Three baked to order pretzels served with creole dijon mustard, blended grain mustard, and grana padano cheese & garlic aioli $7 v

Add an extra pretzel $2.50 ea

Coconut-Basil & Grana Padano cheese $4

Daily chef’s special. $7

Add Grilled Ciabatta Bread for $2

 with creamed fresh portabello mushrooms $7 V GF

Add Grilled Ciabatta Bread for $2

Fresh baby kale, shaved grana padano cheese and sautéed mushrooms on grilled ciabatte toast points $10 v

Sweet chili, hot red chilli, garlic lime & black pepper, or creole dusted $14 GF

Belgian style fries topped with  quebec style cheese curds and a  hunter jus gravy $12 loc

Add braised pork $4.50

Soy marinated crispy chicken bites with a sweet and spicy sriracha aioli. $14 LOC GF

Steamed in a white wine butter sauce with fresh basil, zucchini, grape tomatoes, and green onion. Served with ciabatta crisps. $18 Gf lf

Served with a chimichurri dipping sauce. $12

Slow coooked in red chilli, basil, and lime butter and served with ciabatta toast. $14 Gf

A daily selection of fresh shucked oysters with our pure guava hot sauce, and house mignonette. $3 each GF LF

 

Ask your server for todays chef selected meats.

 

Gorgonzola, double cream brie and guinness cheddar cheese.

 

With grapes, berries, fresh grape tomatoes, house pickling, grainy dijon mustard & crisp ciabatta toast. $26

Chicken Empanadas, Chimichurri Ribs, Chicken Wings and Coconut Basil Popcorn $ 28

Shrimp confit, Steamed mussels, smoked salmon, fresh shucked oysters (4), fries and grilled ciabatta toast. $38

Burgers & Sandwiches

with side of house fries, Greens Salad, or soup

House Made 6 oz grilled chicken & pork patty topped with a spiced bacon jam, aged white cheddar, rocket greens, grape tomatoes, onions and pink peppercorn aioli. $16 LOC

6 oz of grilled beef patty topped with sautéed oyster mushrooms, melted swiss cheese, mixed greens with a creamy garlic sauce. $16 LOC

A grilled ribeye topped with melted aged cheddar, horseradish sauce, and caramelized onions. Served on a grilled ciabatta. $18 LOC

Grilled chicken breast topped with aged cheddar cheese, grape tomatoes, arugula and sriracha mayo on a fresh kaiser bun. $15 LOC

House made Kimchi grilled together with mozzarella and gorgonzola blue cheese. $14 V

Slow roasted beef brisket, aged white cheddar cheese, sautéed mushrooms, caramelized onions, grape tomatoes & pink peppercorn aioli served with a hunter jus for dipping. $16

 

TODAY'S #CAPFEATURE

Salads

Add grilled Chicken Breast, Pork Belly, Black Tiger Shrimp, or Smoked Salmon $7

Mixed greens topped with carrots, radish, cranberries, hemp hearts, and grape tomatoes. Drizzled with lentil cream ale vinaigrette. $14 GF

Grilled ribeye steak, crisp greens, house ciabatta croutons, hard boiled egg, and gorgonzola blue cheese tossed in a red wine dijon vinaigrette. $17 GF* V*

Citrus wild rice, red pepper, scallions, grape tomatoes, arugula & a sea buckthorn dressing. $15 GF LOC

Chopped romaine, house made Caesar dressing, fried capers, croutons, and Grana Padano cheese. $15 V GF*

 

Favourites

Grilled Yakitori chicken skewers with sautéed carrot, zucchini, cauliflower, red onion, mushrooms, fresh pea shoots tossed with buckwheat soba noodles. $16 V* LOC

Crisp pork belly on an old white cheddar, swiss and grana padano cheese sauce macaroni topped with a hint of maple syrup. $16 V* LOC

Beef & pork bolognese and fresh lasagna noodles baked with stringy mozzarella. $17 LOC

A creamy bourbon & garlic sauce flatbread topped

with red peppers, grape tomatoes, roasted corn, mozzarella and House smoked beef brisket. $15

 

entrees

Grilled Chipotle rubbed legs & backs served with white truffle potatoes, seasonal vegetables & finished in a hunter butter sauce. $25 GF

Braised Pork shoulder with our house bacon jam, roasted baby gold potatoes & seasonal vegetables. $24 GF

Ginger & scallion marinated fresh Atlantic Salmon finished with a Thai coconut curry sauce and served with jasmine rice and seasonal vegetables. $24

Sautéed king, oyster & portobello mushrooms with tossed in fresh zucchini “noodles” served on baby kale and topped with smoky salsa criolla and Grana Padano cheese. $21 V

A 10 oz grilled rib-eye with white truffle potatoes, seasonal vegetables & finished in a Shiraz reduction. $29 GF

 

Desserts

Rich Chocolate and Dulce de Leche mousse topped with toffee crisp and Himalayan pink salt. $7 V GF*

Ask your server for the chef’s daily creation. $7 V

Vanilla crepes layered with spiced buttercream topped with chocolate ganache icing and fresh fruit. $7 V

A sampling of each of our Salted Caramel Chocolate Pot, Cheesecake, and Chocolate Heaven Cake. $12 V

BRUNCH!

SERVED SATURDAYS AND SUNDAYS FROM 10:00 TO 3:00 PM

Pork belly bacon $3     Fried Eggs $3

Potato Hash $3     Panini toast $3

NON-ALCOHOLIC

San Pellegrino Sparkling  $6

Evian Still Water  $4

Espresso  $4.50

Americano  $4.50

Cappuccino  $6

Coffee  $3.50

Pop  $3.50

Vodka, House-made Worcester, Valentina hot sauce, topped with Clamato in a Kosher salt-rimmed glass.  $6

Sparkling wine with fresh squeezed orange juice  $6

Bourbon, with House-made Worcester and Valentina, shaken with tomato juice $6

Vodka, Galliano, and orange juice, topped with a black cherry liqueur drizzle. $6

Pimms No.1 mixed with house lemonade, topped with soda water and bitters.  $6

Campari, lemon juice, ginger lemon syrup, with ice, topped with Rebellion Blonde. $6

Three egg omelette with smoked cheddar and green onions. Served with side of salad, potatoes or house soup$12

Three egg omelette with bocconcini mozzarella and fresh basil. Served with side of salad, potatoes or house soup$12

Aged cheddar Crepe topped with prairie cherry-rhubarb compote $8

Pulled Pork Poutine topped with our house hunter jus and a fried egg$14

Two eggs (sunny side or poached), pork belly bacon and potato hash with panini toast. $12

Corn pudding, salsa criolla, smoked cheddar & fried egg in a tortilla cup with a side of potato hash. $13

Housemade Granola with almonds & hemp, topped with yogurt, fresh berries & maple syrup. $8

BRUNCH COCKTAILS!

Add Pork Belly Bacon to your Omelette  ... $3

House Made Grilled Chicken & Pork Patty Topped with Spiced Bacon Jam, Aged White Cheddar, Rocket Greens, Grape Tomatoes, Onions, and Pink Peppercorn Aioli ... $16

Gorgonzola and Mozzarella Cheeses with a house made kimchi $14

Citrus wild rice, red pepper, scallions, grape tomatoes, arugula & sea buckthorn dressing. $15

Slow Roasted Beef Shirt Rib and Smoked Cheddar Cheese with a hunter Jus for Dipping $16

Romaine, homemade Caesar dressing, fried capers, croutons, Grana Padano & crispy prosciutto. $15

GF   V   LOC  $7     Add Grilled Ciabatta Bread for $2

BAR MENU

Signature COCKTAILs

gin - bramble shrub - egg white  - rosemary juniper tincture - fresh mint $13

bourbon - lemon - black tea syrup - egg white - orange bitters$13

tequila - lillet blanc - orange - lemon - orange blossom water - grenadine  $13

gin - lemon- st germain - sparkling wine - rosemary $13

pisco - fino sherry - white grape juice - lavender tincture - lemon gooseberry shrub - white wine $11

dujardin vsop - chartreuse - drambuie - lime - ginger syrup - ginger beer $11

classic concoctions

house-made worcestershire - hot sauce - clamato - lb vodka $9

aged rum - madeira - cardamom black pepper syrup - angostura $9

lb vodka - lime - mint simple syrup - soda $9

knob creek  - pernod - peychauds  - sugar cube $13

gin - vodka - lillet blanc - lemon rind $14

gin - chartreuse - maraschino liqueur - lime  $9

gin - b & b - cointreau - oj  - lime - house made grenadine $10

screech rum - lime - 5-spice syrup - ginger beer $9

hornitos - coffee infused campari - cointreau - lime  $9

bourbon - sugar cube - angostura - orange peel - cherry 

pimms - gin - ginger ale - bitters - cucumber - lemon  $9

Mason Jar Cocktails

created from fresh ingredients from the Regina Farmers Market! Ask your server about today’s recipe!  $11

pimms - gin - ginger ale - bitters - cucumber - lemon 

Spirits

rye / whisky

templetons $ 7

40 creek john k. hall$ 8

knob creek rye $ 7

canadian club 100% rye$ 6

 

bourbon

bookers $ 10

bulleit $ 6

knob creek $ 7

buffalo trace $ 7

elijah craig 12 yr $ 9

Makers Mark $ 8

 

gin

boodles $ 6

hendricks $ 7

lucky bastard gambit $ 6

bombay sapphire $ 6

bombay east $ 6

 

rum

el dorado 12 yr. $ 7

flor de cana 7 yr. $ 6

bacardi 8 $ 6

1796 ron antiguo de solera $ 10

brugal anejo $ 6

tequila

1800 silver $ 6

casamigos blanco $ 10

hornitos $ 6

cazadores anejo $ 7

 

vodka

chase $ 8

lucky bastard $ 6

ciroc $ 8

dillon’s method 95 $ 8

tito’s handmade $ 7

ketel one $ 7

three olives  $ 6

 

scotch

bowmore 15 yr. $ 11

oban 14 yr. $ 15

dalwhinnie 15 yr. $ 12

lagavulin 16 yr. $ 16

laphroaig quarter cask $ 9

aberfeldy 12 yr $ 7

aberlour 12 yr $ 7

talisker 10yr $ 8

cardu $ 7

johnnie walker gold label  $ 7

teachers $ 6

beer

rebellion draft (16 oz. Pint)

we are proud to feature exclusively on tap

regina’s own rebellion brewing co.

Neither too sweet nor too bitter, bright in colour and personality. Bright. Fresh. Bold.

bursting with silky smooth oatmeal and rich chocolaty goodness.

starts with gentle citrus hops and leaves a subtle, sweet, caramel finish.

gobs of juicy citrus and tropical hop notes to satisfy your taste buds. the hop aroma and flavour is pushed to the limit without the crushing bitterness.

Ask your server for information on our current featured seasonal tap.

 

Premium bottle selection

Black Bridge IPA $8

Black Bridge Milk Stout $7

Estrella  GF  $8

Guinness $10

Kronenbourg Blanc $8

Pilsner Urquell $8

Erdinger Weissbier $10

Farmery Lager $10

Peroni $8

Mill St. Coffee Porter $8

Red WINE

Malbec Blend

Plush and plummy mouth filling burst, wrapped in easy tannins $10 Glass  $ 50 Bottle

Grenache

Soft and dense wine using traditional Portuguese varietals
$11 glass $ 55 bottle

Merlot / Cab Sauv Blend

flavours of raspberry, pistachio, and toffee
$ 10 Glass $50 Bottle

Red Blend

Full bodied, bursting with Morello cherry and dark fruit flavours $ 10 Glass $50 Bottle

cabernet  sauvignon / Cabernet Franc / Merlot blend

a garnet colour with predominant red fruit aromas on the bouquet $12 Glass  $60 Bottle

 

white Wine

Novas - chile

Plenty of tropical fruit volume with a crisp, citrus finishy
$11 Glass $ 55 Bottle

quail’s gate - kelowna, bc

dry and medium bodied, bright and juicy $12 Glass  $60 Bottle

pillitTeri vqa - niagara, on

fruity honey tangerine and white peach offset by delicate spice $ 10 Glass $50 Bottle

bolla soave - italy

clean and crisp using the traditional garganega
$10 Glass  $50 Bottle

mud house - new zealand

aromas of crushed citrus, snow pea and ripe grapefruit
$12 Glass  $60 Bottle

 

SPARKLING Wine

 

RESERVATIONS

Book a Table

large Groups

Thank you for considering The Capitol as your dining option—we appreciate your patronage! You can simply make a reservation through our online form below.

 

It is our policy to hold reservations for only 15 minutes if parties are late. For parties of 9 or larger please click here and fill out the form. Lastly, to ensure that everyone can enjoy their dining experience at The Capitol, we ask our diners respect 2-hour dining limit on all tables.

 

We look forward to seeing you!

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WEDNESDAY NIGHT OPEN JAM

with $5 REBELLION PINTS. Open to all musicians of all genres!

INTIMATE & INTERACTIVE THURSDAYS

Get your week going with some food, cocktails, and that smooth smooth jazz. Featuring 1/2 Price Cocktails

FRIDAY NIGHT DJ'S

An all star team of DJ's Spinning all the beats to keep you moving all through the night! $5 Pints, Shots, and HiBalls

SATURDAY NIGHT LIVE

Get your week going with some food, cocktails, and that amazizing sound if live music!

Contact Us

Have a specific question? A concern or problem? (We try our best but sometimes we make mistakes, let us fix it for you) Or just want to say hi!

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The Capitol Restaurant & cocktail Bar

1843 Hamilton St, Regina SK S4P 2B9

Phone: 306-559-0782 Email: Info@thecapitol.club

 

General Manager: Judd Stachoski

Hi Balls

A Simple Cocktail consisting of a spirit and mixer served over ice in a tall glass.

with fresh lime juice, cola and bacardi superior rum$6

upgrade:

bacardi 8  $1

el dorado 12yr $2

with boodles gin $6

upgrade:

fentimans tonic (50 ml bottle) $2

tanqueray 10  $1

hendricks $2

canadian club rye and sprite $6

upgrade:

knob creek rye $1

john k. hall reserve $2

with teachers scotch $6

upgrade:

glenfiddich 12 year $1

johnnie walker gold label $2