1843 Hamilton Street    Regina,  SK

RESERVATIONS

Book a Table

large Groups

Thank you for considering The Capitol as your dining option—we appreciate your patronage! You can simply make a reservation through our online form below.

 

It is our policy to hold reservations for only 15 minutes if parties are late. For parties of 9 or larger please click here and fill out the form. Lastly, to ensure that everyone can enjoy their dining experience at The Capitol, we ask our diners respect 2-hour dining limit on all tables.

 

We look forward to seeing you!

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MENU

TAPAS & Appetizers

$9

With house made ciabatta crisps $8 GF*

With house made ciabatta crisps $8 V GF*

With creole Dijon mustard, blended grain mustard, and aged cheddar cheese & garlic aioli. $9 V

Seared albacore tuna, sweet sesame ginger sauce, green onion, sesame seeds, and wasabi aioli. $16

Fresh sausages daily from Regina’s Ukrainian Co-Op. Served with whiskey Dijon BBQ sauce. $13 LOC GF

Maki roll filled with cucumber, carrot and radish topped with albacore tuna, crisp toasted panko, sriracha drizzle and served with sweet chili soy, wasabi mayo. $14 V*

Hamilton Street buffalo, lemongrass ginger, whiskey BBQ, salt and pepper. $14 GF

With a creamy white truffle aioli. $13 V

Quebec cheese curds, house beef gravy on our house fries. $12

With our house made white truffle aioli. $8 V GF

A sauté of mushrooms and fresh arugula on a grilled baguette with Grana Padano cheese. $10 V

With sautéed seasonal vegetables and fresh garlic in your choice of one of the following sauces: White Wine & Butter, Lemongrass Ginger, or Bacon & Gorgonzola cream. Served with toasted baguette. $19 GF* LF*

Ginger & garlic marinated chicken with a sweet and spicy sriracha aioli. $14 LOC GF

Sausage Nuggets, Wings, Mushroom Toast and Bacon Balsamic & Cheddar Popcorn. $28 GF

A selection of cured meats paired with Gorgonzola, aged cheddar, and chili Havarti cheese served with Roma tomato relish, house pickling, grainy Dijon mustard and pretzel sticks. $28 GF*

 

Burgers & Sandwiches

with side of house fries, Greens Salad, or soup

A grilled chicken & pork patty topped with a spiced bacon jam, aged white cheddar, rocket greens, grape tomatoes, onions and pink peppercorn aioli. $15 LOC

Two house pressed chuck patties topped with melted aged cheese, crisp iceberg lettuce, Roma tomatoes, red onion, mustard, mayo and ketchup. $16 LOC

Grilled chicken breast topped with aged cheddar cheese, grape tomatoes, arugula greens, sriracha mayo on a fresh kaiser bun. $15 LOC

Slow roasted sliced rib-eye steak with aged white cheddar cheese, sautéed mushrooms, caramelized onions, grape tomatoes & pink peppercorn aioli served with a beef jus for dipping. $16

Genoa, capicola, provolone cheese, pepperoncini, tomato, red onion, shredded lettuce, mayo, mustard. $16.5

Classic chicken salad, tomatoes, shredded lettuce. $16.5

Warm turkey, double smoked bacon, melted provolone cheese, tomato, alfalfa sprouts, shredded lettuce, sriracha mayo. $16.5

Aged cheddar, chili Havarti, provolone, alfalfa sprouts, tomato, shredded lettuce, pepperoncini, mayo, and basil pesto. $16.5

 

Salads

Add grilled Chicken Breast,  Black Tiger Shrimp, or SALMON $7 ALBACORE TUNA $9

With crisp greens, egg, and Gorgonzola cheese tossed in a red wine Dijon vinaigrette and topped with house ciabatta croûtons. $18 GF* V* LOC

Spring greens topped with cranberries, Coutaeu Hills Creamery feta, hemp hearts, fresh grape tomatoes, carrots, cucumber, radish & Rebellion lentil vinaigrette. $15 V GF

Served over a bed of spring greens topped with fresh avocado, pickled ginger, carrots, cucumber, radish, sprouts and our sesame miso vinaigrette. $17 V*

with house Caesar dressing, fried capers, croûtons, and shredded Grana Padano cheese. $15 V GF*

 

Favourites

With sautéed carrot, zucchini, red onion, mushrooms, and fresh pea shoots tossed with soba noodles. $17 V* LOC

Hickory smoked bacon in an old white cheddar, Swiss and grana padano cheese. $16 V* LOC

Steamed shrimp, squid, and mussels, with saffron rice topped with a grilled chicken skewer. $19 GF

Portobello, button, and oyster mushrooms, garlic cream sauce, fresh arugula topped with Grana Padano cheese and truffle aioli. $16 V

 

entrees

a sautée of double smoked bacon, mushrooms, and onions tossed with arborio rice, cream, and butter. $25 LOC

Sautéed carrot ribbons, mushrooms, red onion, zucchini, and radishes tossed in a coconut & chili sauce topped with fresh sprouts. $21 V GF

Grilled, hickory smoked bone-in pork chop, thyme & basil pesto, served with pan roasted mushrooms, potatoes, and green onions. $30 LOC GF

Grilled tiger shrimp, albacore tuna, Atlantic salmon, topped with our chili lime butter jasmine rice and seasonal vegetables. $32

A 10 oz grilled rib-eye with our chili lime butter, merlot beef jus and crispy fries. $30

 

Desserts

Add a Sicilian Cannolo to any dessert for $3.50

Rich Chocolate and Dulce de Leche mousse topped with toffee crisp and Himalayan pink salt. $7 V GF*

Two classic creamed vanilla & chocolate chip filled Italian pastries. $7 V

Baked raspberries, blueberries, and blackberries served hot and sweetened with a brown sugar crumble and French vanilla ice cream. $7 V

BRUNCH!

SERVED SATURDAYS AND SUNDAYS FROM 10:00 TO 3:00 PM

Smoked bacon $3     Fried Eggs $3

Potato Hash $3     Panini toast $3

2 flour tortillas filled with a cumin black bean mash, rice and aged cheddar baked with mozzarella and fresh pico de gallo topped with a sunny side egg. $13

Layers of melty mozzarella cheese and toast with kimchi, topped with a fried egg and hollandaise sauce, served with potato hash. $15

NON-ALCOHOLIC

Cold brew coffee, cardamom black pepper syrup, and cream.$4.5

Cherry-anise syrup, OJ, Lemon, Soda, and fresh mint. $4.5

Mulled cider served with an orange slice and cinnamon. $4.5

$4.50

Sparkling Wine & OJ

House-made Worchester with Hot Sauce, Vodka, and Clamato

Tequila, Vermouth, Lime juice, Agave syrup, Soda

Pineapple Vodka, Aperol, Lemon juice, OJ, Soda

Bourbon, Simple Syrup, Lemon juice, Lentil beer

Bourbon, spices, and Tomato Juice

Sauteed Arugula and Mushrooms with aged cheddar cheese and onions, served with panini toast and potato hash.  $12

Egg noodle pasta, sauteed with bacon, peas, and 3-cheese fresh herb cream sauce, topped with a sunny side egg, served with panini toast.  $14

Classic gravy and cheese curds with bacon topped with a fried egg over fries.  $13

Two eggs, smoked bacon, and hash browns with panini toast. $12

Grilled ribeye with 2 sunny side eggs and ciabatta toast and potato hash. $18

Bison and bacon patty, greens, tomatoes, truffle aioli, with a fried egg served with potato hash. $18

Rich beef marrow-filled bones, topped with sweet and savory bacon jam, served with a side of panini toast and 2 Sunny Side eggs. $15

BRUNCH COCKTAILS!

POUTINE YOUR HASH $3     ADD SHAVED PORK BELLY $3

Banana waffles topped with a dollop of salted caramel chocolate mousse and a side of whipped cream and beer syrup. $14

Sweet and tart topping on a stack of waffles with a crumble of Coteau Hills Creamery Feta cheese and a side of beer syrup. $14

2 poached eggs with capicola ham on waffles with hollandaise. $14

Crispy Chicken between waffles, topped with butter and served with a side of beer syrup. $16

BAR MENU

Signature COCKTAILs

gin - bramble shrub - egg white  - rosemary juniper tincture - fresh mint $13

bourbon - lemon - black tea syrup - egg white - orange bitters$13

tequila - lillet blanc - orange - lemon - orange blossom water - grenadine  $13

gin - lemon- st germain - sparkling wine - rosemary $13

pisco - fino sherry - white grape juice - lavender tincture - lemon gooseberry shrub - white wine $11

dujardin vsop - chartreuse - drambuie - lime - ginger syrup - ginger beer $11

classic concoctions

house-made worcestershire - hot sauce - clamato - lb vodka $9

aged rum - madeira - cardamom black pepper syrup - angostura $9

lb vodka - lime - mint simple syrup - soda $9

knob creek  - pernod - peychauds  - sugar cube $13

gin - vodka - lillet blanc - lemon rind $14

gin - chartreuse - maraschino liqueur - lime  $9

gin - b & b - cointreau - oj  - lime - house made grenadine $10

screech rum - lime - 5-spice syrup - ginger beer $9

hornitos - coffee infused campari - cointreau - lime  $9

bourbon - sugar cube - angostura - orange peel - cherry 

pimms - gin - ginger ale - bitters - cucumber - lemon  $9

Mason Jar Cocktails

created from fresh ingredients from the Regina Farmers Market! Ask your server about today’s recipe!  $11

pimms - gin - ginger ale - bitters - cucumber - lemon 

Spirits

rye / whisky

templetons $ 7

40 creek john k. hall$ 8

knob creek rye $ 7

canadian club 100% rye$ 6

 

bourbon

bookers $ 10

bulleit $ 6

knob creek $ 7

buffalo trace $ 7

elijah craig 12 yr $ 9

Makers Mark $ 8

 

gin

boodles $ 6

hendricks $ 7

lucky bastard gambit $ 6

bombay sapphire $ 6

bombay east $ 6

 

rum

el dorado 12 yr. $ 7

flor de cana 7 yr. $ 6

bacardi 8 $ 6

1796 ron antiguo de solera $ 10

brugal anejo $ 6

tequila

1800 silver $ 6

casamigos blanco $ 10

hornitos $ 6

cazadores anejo $ 7

 

vodka

chase $ 8

lucky bastard $ 6

ciroc $ 8

dillon’s method 95 $ 8

tito’s handmade $ 7

ketel one $ 7

three olives  $ 6

 

scotch

bowmore 15 yr. $ 11

oban 14 yr. $ 15

dalwhinnie 15 yr. $ 12

lagavulin 16 yr. $ 16

laphroaig quarter cask $ 9

aberfeldy 12 yr $ 7

aberlour 12 yr $ 7

talisker 10yr $ 8

cardu $ 7

johnnie walker gold label  $ 7

teachers $ 6

beer

rebellion draft (16 oz. Pint)

we are proud to feature exclusively on tap

regina’s own rebellion brewing co.

Neither too sweet nor too bitter, bright in colour and personality. Bright. Fresh. Bold.

bursting with silky smooth oatmeal and rich chocolaty goodness.

starts with gentle citrus hops and leaves a subtle, sweet, caramel finish.

gobs of juicy citrus and tropical hop notes to satisfy your taste buds. the hop aroma and flavour is pushed to the limit without the crushing bitterness.

Ask your server for information on our current featured seasonal tap.

 

Premium bottle selection

Black Bridge IPA $8

Black Bridge Milk Stout $7

Estrella  GF  $8

Guinness $10

Kronenbourg Blanc $8

Pilsner Urquell $8

Erdinger Weissbier $10

Farmery Lager $10

Peroni $8

Mill St. Coffee Porter $8

Red WINE

Malbec Blend

Plush and plummy mouth filling burst, wrapped in easy tannins $10 Glass  $ 50 Bottle

Grenache

Soft and dense wine using traditional Portuguese varietals
$11 glass $ 55 bottle

Merlot / Cab Sauv Blend

flavours of raspberry, pistachio, and toffee
$ 10 Glass $50 Bottle

Red Blend

Full bodied, bursting with Morello cherry and dark fruit flavours $ 10 Glass $50 Bottle

cabernet  sauvignon / Cabernet Franc / Merlot blend

a garnet colour with predominant red fruit aromas on the bouquet $12 Glass  $60 Bottle

 

white Wine

Novas - chile

Plenty of tropical fruit volume with a crisp, citrus finishy
$11 Glass $ 55 Bottle

quail’s gate - kelowna, bc

dry and medium bodied, bright and juicy $12 Glass  $60 Bottle

pillitTeri vqa - niagara, on

fruity honey tangerine and white peach offset by delicate spice $ 10 Glass $50 Bottle

bolla soave - italy

clean and crisp using the traditional garganega
$10 Glass  $50 Bottle

mud house - new zealand

aromas of crushed citrus, snow pea and ripe grapefruit
$12 Glass  $60 Bottle

 

SPARKLING Wine

 

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The Capitol Restaurant & cocktail Bar

1843 Hamilton St, Regina SK S4P 2B9

Phone: 306-559-0782 Email: Info@thecapitol.club

 

General Manager: Judd Stachoski

Hi Balls

A Simple Cocktail consisting of a spirit and mixer served over ice in a tall glass.

with fresh lime juice, cola and bacardi superior rum$6

upgrade:

bacardi 8  $1

el dorado 12yr $2

with boodles gin $6

upgrade:

fentimans tonic (50 ml bottle) $2

tanqueray 10  $1

hendricks $2

canadian club rye and sprite $6

upgrade:

knob creek rye $1

john k. hall reserve $2

with teachers scotch $6

upgrade:

glenfiddich 12 year $1

johnnie walker gold label $2