Lunch Menu
Weekdays from 11:30 to 3pm
LUNCH SPECIAL
Half Panini with Soup or Salad
Choose any Panini and any Soup, Caesar Salad, or Cranberry & Feta Salad
$10
Starters & Appetizers
Thyme & Tomato Soup With toasted demi baguette. $8 V GF* VEG
Avocado & Black Bean Tostadas Corn tostadas topped with refried beans, avocado, radishes, tomatoes and fresh cilantro. $13 V VEG GF
Lancaster Ale Pretzels With creole Dijon mustard, blended grain mustard, and aged cheddar & garlic aioli. $9 V
Seared Albacore Tuna Tataki With sweet sesame ginger sauce, green onion, sesame seeds, and wasabi aioli. $17
Garlic Pepper Dry Ribs Tossed in fresh garlic and cracked pepper. $15
Wings Hamilton Street Buffalo, or Sesame Tare $15 GF
Three Cheese Pan Bread With creamy white truffle aioli. $14 V
Karaage Chicken Ginger & garlic marinated chicken with sriracha aioli. $14 GF
Mushroom Toast Sautéed mushrooms, fresh arugula, grana padano cheese on a grilled baguette. $13 V
Sharing Platters Garlic Pepper Dry Ribs, Wings, Mushroom toast and Lancaster Ale Pretzels. $29
Salads
Salads
Add grilled chicken breast, black tiger shrimp, or salmon $7 Albacore tuna $9
Grilled Rib-Eye Cobb
Crisp greens, egg, gorgonzola cheese, ciabatta croutons, red wine Dijon vinaigrette.
$19
Cranberry & Feta
Spring greens, cranberries, feta, tomatoes, carrots, radish, and Rebellion Lentil vinaigrette.
$15 V GF VEG*
Classic Caesar
With house made dressing, crispy capers, brioche croutons, and shredded Grana Padano cheese.
$17 GF* V
Grilled Rib-Eye Cobb
Crisp greens, egg, gorgonzola cheese, ciabatta croutons, red wine Dijon vinaigrette.
$19
Cranberry & Feta
Spring greens, cranberries, feta, tomatoes, carrots, radish, and Rebellion Lentil vinaigrette.
$15 V GF VEG*
Classic Caesar
With house made dressing, crispy capers, brioche croutons, and shredded Grana Padano cheese.
$17 GF* V
Burgers and Sandwiches
With Chilli Spiced Potatoes, Cranberry & Feta, Caesar salad or Soup.
Substitute any of our burgers for a Beyond Meat plant-based burger and vegan bun for $3.
Bacon Jam & Cheddar Burger
Spiced bacon jam, aged white cheddar, rocket greens, grape tomatoes, onions and pink peppercorn aioli. $17
Blue Cheese Marinara Burger
Grilled chuck burger topped with melted gorgonzola blue cheese, house marinara sauce, and carmelized onions on a brioche bun. $17 VEG*
Beyond Meat Mozza Burger
With melted Daiya mozzarella, spring greens, roma tomatoes, red onion, house made ketchup and grainy dijon
mustard. $17 VEG*
Sriracha Chicken Grill
Aged cheddar, grape tomatoes, arugula, sriracha mayo on a fresh brioche bun. $17
Slow Roasted Rib Eye Beef Dip
Aged white cheddar, sautéed mushrooms, caramelized onions, grape tomatoes & pink peppercorn aioli, and au jus on the side. $17
Beyond Meat Italian Sausage
Grilled plant-based sausage on a toasted baguette topped with grainy dijon, caramelized onions and fresh basil. $17 V VEG
Avocado Spinach Panini
With fresh spinach, red onions, roma tomatoes, chilli havarti cheese, and truffle aioli on marble rye. $16 V VEG*
Spicy Capicola Panini
With aged white cheddar, tomato, cucumber, greens and cracked peppercorn aioli on marble rye. $16.5
Chefs Feature Panini
Ask your server for today’s feature. $17
Mains
Yakisoba Chicken Noodle Bowl
with sautéed carrot, zucchini, red onion, mushrooms, and fresh pea shoots tossed with soba noodles. $17
Hickory Smoked Bacon Mac & Cheese
in aged white cheddar, mozzarella and grana padano cheese sauce. $17
Truffle & Funghi Flatbread
Portobello, button, and oyster mushrooms, garlic cream sauce, arugula, grana padano cheese, truffle aioli. $17 V
Spinach & Tomato Gnocchi
sautéed in brown butter and tossed in fresh spinach, sun dried tomatoes, garlic, and grana padano cheese. $18
Beyond Meat Sausage Jambalaya
with sauteed red peppers, carrot, onion and garlic on a bed of jasmine rice tossed in house tomato sauce. $21 V VEG