Starters & Appetizers

Dinner Menu

Served Monday to Saturday from 3pm to close

STARTERS & APPETIZERS  •  SALADS  •  BURGERS & SANDWICHES  •  ENTREES  •  DESSERTS

 

Thyme & Tomato Soup With toasted demi baguette.  $8 V   GF*  VEG

 

Avocado & Black Bean Tostadas  topped with refried beans, avocado, radishes, tomatoes and fresh cilantro. $13 V   VEG   GF 

 

Lancaster Ale Pretzels  With creole Dijon mustard, blended grainy mustard, and aged cheddar & garlic aioli.  $9 V 

 

Seared Albacore Tuna Tataki   With sweet sesame ginger sauce, green onion, sesame seeds, and wasabi aioli.  $17

 

Garlic Pepper Dry Ribs  Tossed in fresh garlic and cracked pepper.  $15

 

Wings  Hamilton Street Buffalo, or Sesame Tare   $15 GF

 

Three Cheese Pan Bread   With creamy white truffle aioli.   $14 V

 

Karaage Chicken Ginger & garlic marinated chicken with sriracha aioli.   $14 GF

 

Mushroom Toast  Sautéed mushrooms, fresh arugula, grana padano cheese on a grilled baguette.   $13 V  VEG*

 

Pei Mussels  With sautéed vegetables in a pinot gris garlic butter sauce served with toasted baguette.  $19

Sharing Platter  Garlic pepper dry ribs, wings, mushroom toast and Lancaster ale pretzels.  $29

 

Cured Meat & Cheese Platter   A selection of cured meats paired with gorgonzola, aged cheddar,  and chilli havarti with cranberries, bacon jam, marmalade, Dijon mustard, and pickled pepperoncini.  $29

Salads

Salads

Add grilled chicken breast, black tiger shrimp, or salmon $7 Albacore tuna $9

 

Grilled Rib-Eye Cobb 

Crisp greens, egg, gorgonzola cheese, ciabatta croutons,  red wine Dijon vinaigrette. 

$19

Cranberry & Feta

Spring greens, cranberries, feta, tomatoes, carrots, radish, and Rebellion Lentil vinaigrette. 

$15 V GF VEG*

Classic Caesar

With house made dressing, crispy capers, brioche croutons, and shredded Grana Padano cheese.

$17 GF* V

Grilled Rib-Eye Cobb 

Crisp greens, egg, gorgonzola cheese, ciabatta croutons,  red wine Dijon vinaigrette. 

$19

Cranberry & Feta

Spring greens, cranberries, feta, tomatoes, carrots, radish, and Rebellion Lentil vinaigrette. 

$15 V GF VEG*

Classic Caesar

With house made dressing, crispy capers, brioche croutons, and shredded Grana Padano cheese.

$17 GF* V

Burgers and Sandwiches

With Chilli Spiced Potatoes, Cranberry & Feta, Caesar salad or Soup.
Substitute any of our burgers for a Beyond Meat plant-based burger and vegan bun for $3.

 

Bacon Jam & Cheddar Burger 

Spiced bacon jam, aged white cheddar, rocket greens, grape tomatoes, onions and pink peppercorn aioli.   $17

Blue Cheese Marinara Burger

Grilled chuck burger topped with melted gorgonzola blue cheese, house marinara sauce, and carmelized onions on a brioche bun.   $17 VEG* 

 

Beyond Meat Mozza Burger

With melted Daiya mozzarella, spring greens, roma tomatoes, red onion, house made ketchup and grainy dijon 

mustard.   $17 VEG* 

Sriracha Chicken Grill 

Aged cheddar, grape tomatoes, arugula, sriracha mayo on a fresh brioche bun.   $17

Slow Roasted Rib Eye Beef Dip 

Aged white cheddar, sautéed mushrooms, caramelized onions, grape tomatoes & pink peppercorn aioli, and au jus on the side.   $17

Beyond Meat Italian Sausage

Grilled plant-based sausage on a toasted baguette topped with grainy dijon, caramelized onions and fresh basil.  $17 V  VEG

Avocado Spinach Panini

With fresh spinach, red onions, roma tomatoes, chilli havarti cheese, and truffle aioli on marble rye.  $16 V  VEG*

 

Spicy Capicola Panini 

With aged white cheddar, tomato, cucumber, greens and cracked peppercorn aioli on marble rye.  $16.5

 

Chefs Feature Panini

Ask your server for today’s feature. $17

Entrees

 

Yakisoba Chicken Noodle Bowl 
with sautéed carrot, zucchini, red onion, mushrooms, and fresh pea shoots tossed with soba noodles.  $17

 

Beyond Meat Sausage Jambalaya 
with red peppers, carrot, onion and garlic on a bed of jasmine rice tossed in house tomato sauce. $21 V  VEG

 

Truffle & Funghi Flatbread
Portobello, button, and oyster mushrooms, garlic cream sauce, arugula, grana padano cheese, truffle aioli.  $17 V

 

Hickory Smoked Bacon Mac & Cheese
in aged white cheddar, mozzarella and grana padano cheese sauce. $17

 

Spinach & Tomato Gnocchi
sautéed in brown butter and tossed in fresh spinach, sun dried tomatoes, garlic, and grana padano cheese. $18

 

Smoked Sweet Chili Chicken
House smoked double breast of chicken topped a sweet chili butter sauce served with red mashed potatoes and sautés seasonal vegetables.  $28 GF

 

Pan Seared Cod
With sautéed mushrooms and fresh spinach then finished with an orange anise butter. $29

Beer Braised Pork
Rich pork shoulder slow braised with Nokomis Brown Ale with red mashed potatoes and sautéed seasonal vegetables.  $29

 

Chili Lime Rib Eye Steak 
Grilled 10oz rib-eye rubbed in our chili lime spice served with red mashed potatoes and sautéed seasonal vegetables. $32 

Desserts

 

Salted Caramel Chocolate Pot V 

Rich chocolate and dulce de leche mousse topped with toffee
crisp and Himalayan pink salt. 

$7 V

Sicilian Cannoli Pastries

Two classic creamed vanilla & chocolate chip filled Italian pastries. 

$7 V

Feature Dessert

Ask your server for todays feature.

VISIT US

1843 Hamilton Street

Regina SK

Tel: 306-559-0782

Hours:

Mon - Tues: 11:30am to 10pm

Wed - Fri: 11:30am to close

Sat: 10am to close (brunch 10am to 3pm)

Sun: 10am to 10pm (brunch 10am to 10pm)

WORK WITH US

join our team at the bar

Contact us at info@thecapitol.club

Looking to play on The Capitol Stage?

Click Here

© 2019 Untie Enterprises Inc.