Starters & Appetizers

Dinner Menu

Served Monday to Saturday from 3pm to close

STARTERS & APPETIZERS • SALADS • BURGERS & SANDWICHES • ENTREES • DESSERTS

Thyme & Tomato Soup With toasted demi baguette. $8 V GF* VEG

Avocado & Black Bean Tostadas topped with refried beans, avocado, radishes, tomatoes and fresh cilantro. $13 V VEG GF

Lancaster Ale Pretzels With creole Dijon mustard, blended grainy mustard, and aged cheddar & garlic aioli. $9 V

Seared Albacore Tuna Tataki With sweet sesame ginger sauce, green onion, sesame seeds, and wasabi aioli. $17

Garlic Pepper Dry Ribs Tossed in fresh garlic and cracked pepper. $15

Wings Hamilton Street Buffalo, or Sesame Tare $15 GF

Three Cheese Pan Bread With creamy white truffle aioli. $14 V

Karaage Chicken Ginger & garlic marinated chicken with sriracha aioli. $14 GF

Mushroom Toast Sautéed mushrooms, fresh arugula, grana padano cheese on a grilled baguette. $13 V VEG*

Pei Mussels With sautéed vegetables in a pinot gris garlic butter sauce served with toasted baguette. $19

Sharing Platter Garlic pepper dry ribs, wings, mushroom toast and Lancaster ale pretzels. $29

Cured Meat & Cheese Platter A selection of cured meats paired with gorgonzola, aged cheddar, and chilli havarti with cranberries, bacon jam, marmalade, Dijon mustard, and pickled pepperoncini. $29

Salads

Add grilled chicken breast, black tiger shrimp, or salmon $7 Albacore tuna $9

Grilled Rib-Eye Cobb

Crisp greens, egg, gorgonzola cheese, ciabatta croutons, red wine Dijon vinaigrette.

$19

Cranberry & Feta

Spring greens, cranberries, feta, tomatoes, carrots, radish, and Rebellion Lentil vinaigrette.

$15 V GF VEG*

Classic Caesar

With house made dressing, crispy capers, brioche croutons, and shredded Grana Padano cheese.

$17 GF* V

Grilled Rib-Eye Cobb

Crisp greens, egg, gorgonzola cheese, ciabatta croutons, red wine Dijon vinaigrette.

$19

Cranberry & Feta

Spring greens, cranberries, feta, tomatoes, carrots, radish, and Rebellion Lentil vinaigrette.

$15 V GF VEG*

Classic Caesar

With house made dressing, crispy capers, brioche croutons, and shredded Grana Padano cheese.

$17 GF* V

Burgers and Sandwiches

With Chilli Spiced Potatoes, Cranberry & Feta, Caesar salad or Soup.
Substitute any of our burgers for a Beyond Meat plant-based burger and vegan bun for $3.

Bacon Jam & Cheddar Burger

Spiced bacon jam, aged white cheddar, rocket greens, grape tomatoes, onions and pink peppercorn aioli. $17

Blue Cheese Marinara Burger

Grilled chuck burger topped with melted gorgonzola blue cheese, house marinara sauce, and carmelized onions on a brioche bun. $17 VEG*

Beyond Meat Mozza Burger

With melted Daiya mozzarella, spring greens, roma tomatoes, red onion, house made ketchup and grainy dijon

mustard. $17 VEG*

Sriracha Chicken Grill

Aged cheddar, grape tomatoes, arugula, sriracha mayo on a fresh brioche bun. $17

Slow Roasted Rib Eye Beef Dip

Aged white cheddar, sautéed mushrooms, caramelized onions, grape tomatoes & pink peppercorn aioli, and au jus on the side. $17

Beyond Meat Italian Sausage

Grilled plant-based sausage on a toasted baguette topped with grainy dijon, caramelized onions and fresh basil. $17 V VEG

Avocado Spinach Panini

With fresh spinach, red onions, roma tomatoes, chilli havarti cheese, and truffle aioli on marble rye. $16 V VEG*

Spicy Capicola Panini

With aged white cheddar, tomato, cucumber, greens and cracked peppercorn aioli on marble rye. $16.5

Chefs Feature Panini

Ask your server for today’s feature. $17

Entrees

Yakisoba Chicken Noodle Bowl
with sautéed carrot, zucchini, red onion, mushrooms, and fresh pea shoots tossed with soba noodles. $17

Beyond Meat Sausage Jambalaya
with red peppers, carrot, onion and garlic on a bed of jasmine rice tossed in house tomato sauce. $21 V VEG

Truffle & Funghi Flatbread
Portobello, button, and oyster mushrooms, garlic cream sauce, arugula, grana padano cheese, truffle aioli. $17 V

Hickory Smoked Bacon Mac & Cheese
in aged white cheddar, mozzarella and grana padano cheese sauce. $17

Spinach & Tomato Gnocchi
sautéed in brown butter and tossed in fresh spinach, sun dried tomatoes, garlic, and grana padano cheese. $18

Smoked Sweet Chili Chicken
House smoked double breast of chicken topped a sweet chili butter sauce served with red mashed potatoes and sautés seasonal vegetables. $28 GF

Pan Seared Cod
With sautéed mushrooms and fresh spinach then finished with an orange anise butter. $29

Beer Braised Pork
Rich pork shoulder slow braised with Nokomis Brown Ale with red mashed potatoes and sautéed seasonal vegetables. $29

Chili Lime Rib Eye Steak
Grilled 10oz rib-eye rubbed in our chili lime spice served with red mashed potatoes and sautéed seasonal vegetables. $32

Desserts

Salted Caramel Chocolate Pot V

Rich chocolate and dulce de leche mousse topped with toffee
crisp and Himalayan pink salt.

$7 V

Sicilian Cannoli Pastries

Two classic creamed vanilla & chocolate chip filled Italian pastries.

$7 V

Feature Dessert

Ask your server for todays feature.