New Years Eve Chef's Dinner




Ring in the New Year with a special four course food and drink culinary experience prepared by Capitol’s Award winning chef Joel Williams and mixologist Morgan Allen. Available from 5pm to 9pm, reservations recommended.


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FIRST COURSE

Roasted Red Pepper Bisque

with grilled cracker, Havarti cheese and micro greens.


paired with cocktail “Because Bubbles”

Baby Canadian Sparkling Wine, Dry Curacao, Lemon juice, Lemon Ginger syrup, mint garnish.


SECOND COURSE

Prawns and Asparagus

Grilled colossal prawn, black tiger prawns, chilli lime butter.

or

Potato Gnocchi & Basil Pesto

Crispy fried potato & Ricotta cheese gnocchi tossed in house made pesto, sun-dried tomatoes and shaved carrot.


paired with cocktail “Pleasantly Pink”

Raspberry Gin, Pink Port, Raspberry shrub


THIRD COURSE

Bacon Wrapped Chipotle Chicken

Topped with a raspberry BBQ sauce served with red mashed potatoes and roasted vegetables.

or

Sweet Pea & Mint Risotto

Sweet cream, fresh pea & mint puree tossed with fresh arborio rice, topped with shaved manchego cheese and micro greens.


paired with cocktail “Vie by the Sea”

Seabuckthorn Eau de Vie, Seabuckthorn Puree


DESSERT

Chocolate & Almond Pate

Toasted almonds, smooth chocolate, raspberry compote, vanilla cream, fresh gooseberry.


Paired with Alvear Fino Sherry

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Regina SK

Tel: 306-559-0782

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