Ring in the New Year with a special four course food and drink culinary experience prepared by Capitol’s Award winning chef Joel Williams and mixologist Morgan Allen. Available from 5pm to 9pm, reservations recommended.
Roasted Red Pepper Bisque
with grilled cracker, Havarti cheese and micro greens.
paired with cocktail “Because Bubbles”
Baby Canadian Sparkling Wine, Dry Curacao, Lemon juice, Lemon Ginger syrup, mint garnish.
Prawns and Asparagus
Grilled colossal prawn, black tiger prawns, chilli lime butter.
Potato Gnocchi & Basil Pesto
Crispy fried potato & Ricotta cheese gnocchi tossed in house made pesto, sun-dried tomatoes and shaved carrot.
paired with cocktail “Pleasantly Pink”
Raspberry Gin, Pink Port, Raspberry shrub
Bacon Wrapped Chipotle Chicken
Topped with a raspberry BBQ sauce served with red mashed potatoes and roasted vegetables.
Sweet Pea & Mint Risotto
Sweet cream, fresh pea & mint puree tossed with fresh arborio rice, topped with shaved manchego cheese and micro greens.
paired with cocktail “Vie by the Sea”
Seabuckthorn Eau de Vie, Seabuckthorn Puree
Chocolate & Almond Pate
Toasted almonds, smooth chocolate, raspberry compote, vanilla cream, fresh gooseberry.
Paired with Alvear Fino Sherry